Culinary skills qualifications are ideal for young people who want to work as a chef or a cook in the hospitality and catering sector.
The level 1 course offers an introduction to professional cookery and takes you through each cooking method, exploring the relevant ingredients. Food safety is a mandatory part of this course, which is a valuable work skill.
Culinary skills qualifications are ideal for young people who want to work as a chef or a cook in the hospitality and catering sector.
The level 2 course offers in depth training for each category of food, including sweet units to give you a large range of skills.